Nicaragua Cup of Excellence #25 Big Body About Certification:

About Certification:

Without the use of herbicides

the village of Mokonissa grows Heirloom varieties that have defined Ethiopian coffee for generations

In addition to coffee

which means the depulped coffee was fermented in an airtight tank with its own honey water

Nicaragua Cup of Excellence #25 Big Body About Certification:CUPPING NOTES FROM OUR HEAD ROASTER This exciting direct trade offering from our partners at Viento del Espritu Santo offers a bright, Granny Smith apple acidity when first brewed paired with sweet pecan notes. As it cools, you can expect lingering pecan notes alongside a sweeter red apple acidity, and a smooth caramel finish. ORIGIN Farm: Viento Del Espiritu Santo Region: Matagalpa Process: Natural Variety: Java Elevation: 1200masl